Bogart's Named Best Burger
We asked who makes the best burger in town and you voted Bogart's number one.
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Dave Noreen, general manager of Bogart's Charhouse in Homewood talks about his winning burger.
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On top of the current, whopping one pound black angus burger, Bogart's General Manager David Noreen says the restaurant is looking to put out a new signature burger, tentatively called "the Casablanca." It will feature an 8 oz. patty on a croissant bun with a slice of blue cheese.
JibJab
2:40 pm on Thursday, April 5, 2012
Onion soup is winner also!!
SHUSSBAR
8:45 pm on Saturday, April 7, 2012
Maybe they are good for burgers but one time i had a steak with a side order of mushrooms. The mushrooms came in a tiny bowl and for pretty much canned mushrooms reheated in the microwave. Terrible. 10 pieces of mushrooms soaked in water without any taste/flavor whatsoever. What about doing some cooking? Sauteed to remove the water, add some garlic, parley, butter.. Not difficult.
Tom
11:01 pm on Saturday, April 7, 2012
Shussbar, did I miss something? I thought this was about burgers, not how you think they should cook mushrooms.
SHUSSBAR
9:18 am on Monday, April 9, 2012
Sure. It is also about Bogarts. The original thread on burgers is here. http://homewood-flossmoor.patch.com/articles/vote-who-has-the-best-burger
And the first message talks about onion soup :-) . And why is it such a big deal anyway.
Resident
12:30 pm on Tuesday, April 10, 2012
I ordered a burger cooked "medium" at Bogarts. It mooed as I bit into it. The center was ice cold. I asked for it to be cooked a little longer. It came back like a brick, and a very nasty look on the server's face.